Low Calorie Soy Milk Pudding Recipe

 

                                   

I am a busy person with a sweet tooth and a weakness for cooking.

In this article, I'm going to introduce an easy-to-make, low-calorie pudding recipe that is perfect for people like me.

The recipe is very simple, so please try it!!!

Ingredients: eggs (2), soy milk (200ml), cane sugar (1 tablespoon), 

vanilla essence (3 drops), black honey (to taste), kinako (to taste) 

Materials needed: mixing bowl (2) microwave oven whisk colander

Directions: Break the egg into a bowl and mix to avoid foaming. 

Add sugar and vanilla extract and mix further. 

Gently add unadjusted soymilk and mix. 

After straining with a colander, put it in a heat-resistant container and wrap it gently. Heat one by one in a microwave oven at 500W for 1 minute and 10 seconds. 

After removing the rough heat, cool it in the refrigerator for about 1 hour and sprinkle with black honey to complete.

 ※The heating condition may vary depending on the model of the microwave oven you are using, the type of heat-resistant container, and the condition of the ingredients. While checking the situation, heat while adjusting the heating time if necessary.

Serving suggestions: You can chill it or take it out of the microwave and eat it a little later. It is also delicious to use maple syrup instead of black honey.